APPETIZERS

Wisconsin Beer Cheese Soup:  rich, creamy, and steamy. made with sharp cheddar and beers brewed only in Wisconsin! topped with shredded cheddar-jack and crumbled bacon.

Lobster Bisque: homemade with cream, tomato, basil and lobster with a shot of sherry!

Beer Chili: American Kobe infused with stout makes for a tasty, spicy, tangy bowl of chili. with a side of sour cream and jalapeños!

Fried Cheese Curds: hand breaded white cheddar, and jalapeño cheddar cheese curds, fried to perfection. Served with ranch.

Crabby Patties: three delicate crab cakes seasoned with Cajun spices, minced red onion and a bell pepper medley.

Deep Fried Chicken Things: six of our famous chicken wings with your choice of buffalo, jim beam bbq, or mike’s sauce.

Kittyland Shrimp: six jumbo tiger shrimp wrapped in bacon, drizzled with balsamic and served with grilled pineapple and goat cheese on a bed of tuscan greens.

Black And Tan Onion Rings: hand-sliced onion rings dipped in golden homemade beer batter and served with horseradish sauce.

Clearing Stick Egg Fries: your choice of hand cut, or thin fries drenched our famous cheese sauce, topped with a fried egg and crumbled bacon. Choose: thin fries - or - hand-cut fries

Jalapeño Poppers: hand-made, stuffed with cream cheese, sharp cheddar, and chorizo. served with a mango-jalapeño dipping sauce.

Capt Mike's Creations

Just choose your meat, we've done the rest.

MEET YOUR MEAT

Organic, Grass-Fed Beef Burger ( 5oz or 8oz ) a distinctly flavorful rustic taste, lower in fat & calories, higher in omega 4 fatty acids & vitamins, how meat was meant to taste.

American Kobe Burger ( 5oz or 8oz ) tender, juicy and bursting with flavor. full bodied, well marbled with a rich, buttery, meaty taste - known as the “foie-gras of beef”.

Black Bean Patty *10oz* a spicy, southwestern veggie burger made with a savory blend of black beans, brown rice, onions, corn, and tomatoes. (unstuffable)  A great vegetarian option!

Dirty Burger smothered in beer cheese, black and tan onion ring, and horseradish mayo.

Bobandi: stuffed with Velveeta and peppered bacon, then deep fried in beer batter.

Swayze Express: stuffed with Roquefort bleu cheese, topped with Jim Beam BBQ, and peppered bacon.

Dump Bees: stuffed with gouda and pepper jack, topped with roasted red peppers, jalapeños, and Cajun mayo.

Sunnyvale: topped with Velveeta, peppered bacon and topped with a fried egg.

Milk Jugs & Electrical Cords: topped with smoked gouda, caramelized onions, and ‘shrooms.

Good Track Pants: topped with bacon cheddar and drenched in bbq sauce.

Green Bastard: topped with pepper jack cheese and avocado.

Samsquanch: topped with beer battered smoked gouda, grilled onion, and BBQ sauce.

Shitty Bill: topped with onion straws, avocado, pepper jack, and horseradish mayo.

Cheeseburger Walrus: topped with sharp cheddar, baby swiss, caramelized onion, sautéed mushrooms, and horseradish mayo.

Blanford Rec: topped with grilled pineapple, peppered bacon, pepper jack, and BBQ sauce.

Plain Burger: burger with nothing on it. blah, blah, blah. Okay, you can add American cheese.

Shopping Cart: stuffed with mac’n cheese, topped with Velveeta and peppered bacon.